Cocktail of the Month: Matcha Tonic – Energy Drink with Style

The story of this drink doesn’t begin in a trendy bar or at a food festival, but in a moment of slowing down. Perhaps in a small kitchen on a rainy afternoon. Or on a balcony overlooking the city, while the world seems to stand still for a moment.

The Matcha Tonic is not a party bomb – it’s a statement. For clarity. For enjoyment without intoxication. For a new understanding of drinking.

Finely ground Tencha leaves of the highest quality

Its elegance comes from its ingredients: The matcha in cocktail grade is more than just a powder. It’s the result of traditional craftsmanship, finely ground from the finest quality Tencha leaves.

It brings not only the color of hope into the glass but also umami, depth, and energy. Its energizing caffeine has a subtler effect than coffee, but lasts longer – like a calm stream that carries you through the day.

Balance and lightness

But what would this tea be without its counterbalance? This is where Kinley Tonic Water comes into play – fresh, lively, with a delicate bitterness and fine effervescence. A true classic from Coca-Cola’s portfolio, showing that even well-known brands can surprise with quality and understatement. The tonic brings balance and lightness – and elevates the matcha to a new level. From tea to tonic. From mindfulness to experience.

This drink is not a trend, but a symbol of change. Away from compulsive consumption, towards conscious choice. Anyone ordering a Matcha Tonic places taste at the center: a yes to enjoyment, but a no to excess.

Personality over alcohol

And the best part: it fits many occasions. As a non-alcoholic aperitif that sparks curiosity. As an energy drink with style. As a daily ritual that combines pleasure and effect. The Matcha Tonic is a quiet companion with a strong message – and proves that great drinks don’t need alcohol, but plenty of personality.

Just like its darker brother – the Espresso Tonic. It also plays with the contrast of bitter aromas and sparkling freshness. It too is an ode to the mindful caffeine moment – but with coffee instead of tea. The Espresso Tonic has taken cafés and bars by storm in recent years.

Cousin of the Espresso Tonic

And now? The green version arrives. Less loud, but just as distinctive. The Matcha Tonic is the introverted cousin of the Espresso Tonic: quieter, subtler, perhaps even a little wiser.

Both drinks show: caffeine doesn’t have to be boring. And enjoyment has many faces – from deep black to bright green.

Recipe for a Matcha Tonic

Ingredients:

… 1 g Matcha
… 6 cl cold still water
… 12 cl Kinley Tonic Water (chilled)
… Ice cubes
… Garnish: lime zest or fresh mint

Preparation:

Whisk the matcha with cold water in a matcha bowl or a small shaker until a fine foam forms. Fill a long drink glass with ice and Kinley Tonic Water, then pour the whipped matcha over it. Stir gently. Garnish with lime zest or a sprig of mint, if desired.

The matcha brings umami, depth, and energy. The tonic brings freshness, bitterness, and lightness. Together, they create a drink that’s perfect for urban tea time or a sundowner in a rooftop garden.

And who says a good drink needs alcohol?

The Matcha Tonic shows: style, taste, and experience can go "without" – but with plenty of character and a green conscience.

#Cheers!

Peter Jauch is…

… a spirits sommelier with a passion for high-class cocktails, often pairing them with exquisite food.
… the author of coffee-table books on GIN & CHAMPAGNE.
… an experienced spirits and champagne tasting host.
… the organizer of an experiential festival together with friends.